Chinese Pakora Recipe | Crispy Pakora Recipe | Indian Vegetarian Snacks Appetizer Recipe By Shilpi

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Indo Chinese vegetarian starter recipe – Chinese Pakora that is quick and easy to make crispy pakora recipe.Try it for your next tea time or for kid’s snack. Here is the Ingredients list for this amazing appetizer recipe:

Ingredients for Chinese Pakora:
For making pakora —–
Fine chopped cabbage: 1 cup,
Fine chopped spring onions (green onions): 1 cup,
Ginger garlic paste: 1 tbsp,
Coriander leaves: 3 tbsp,
Fine chopped green chilly: 2,
Soya sauce: 1 tsp & White vinegar: ½ tsp,
Corn flour: 3tbsp,
Plain flour (maida): 6 tbsp,
Black pepper powder,
Oil for deep frying

For making sauce —–
Tomato ketchup: 2 tbsp,
Chilly garlic sauce: 1 tbsp,
Soya sauce: 1 tsp,
White vinegar: 1 tsp

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Saima Khan says:

Pls answer as soon as possible

Saima Khan says:

Hi shilpa I'm Afs I always make this recipe 4 ramadan but if I don't have chilly garlic sauce what can be the substitute

Kalyani Botla says:

Thx for replying

Kalyani Botla says:

Shipli how are u I'm so glad I'm tryed all of ur recipes are so good and easy specially rava idli
And know I'm making cabbage pokors they so awesome thank you making our life easy and can u show us more quinoa recipes like veggie burger patties and more
And baking without eggs like eggless
Thank you ☺️🙏🏻 hope more easy recipes we. Are Waiting

Mohd Taha Omair says:

Love the rawa kachori you prepared

Madhulika Singh says:

looks yummy and after mixing sauce to pakoras it looks like manchurian 🙂 can't wait to try this…

ManasKumar Behera says:

Another Simple and tasty dish….. thanks 

Tasnia Reyad says:

Your recipes are awesome 😋

Foods and Flavors says:

Chinese Style Pakora: Crispy, aromatic very tempting pakoras made with veggies and mix of Chinese sauces. In my home town every night mobile food vendors flood market streets with variety of street foods like this Chinese pakora. 

Written recipe link:

Happy Cooking,
Shilpi amit

Dnh K says:

Thanks for the video. I always wondered how they make vegetable "meat balls" at my fav local Chinese restaurant. I order mine with Manchurian sauce 🙂 it's the best

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