BETTER THAN TAKEOUT AND EASY! Chinese Chicken Fried Rice Recipe

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This chicken fried rice recipe takes 15 minutes to make. It’s absolutely delicious and everybody loves it- no doubt about that. Sometimes maybe you don’t know what to cook for dinner, this is it! It is better than your local take out fried rice AND healthier!


**For the chicken marinade**
– 150 grams of chicken
– 1 tsp of corn starch
– 1 tsp of soy sauce
– 1 tsp of vegetable oil
– a pinch of baking soda(NOT BAKING POWDER Sorry for the audio mistake in the video)

– 2 eggs
– 3 tbsp oil
– 2 cups of cooked rice
– 1 tbsp of minced garlic
– 1/4 cup of red onion
– 1/3 cup of green beans
– 1/2 cup of carrot
– 1/4 cup of spring onion

– 1 tbsp of light soy sauce
– 2 tsp of dark soy sauce
– 1/4 tsp of salt or to taste
– pepper to taste


– Cut the chicken into small pieces. Mix it with 1 tsp of corn starch, 1 tsp of soy sauce, 1 tsp of vegetable oil and a pinch of baking soda. Set it aside for 30 minutes.
– Crack 2 eggs. Beat it well.
– Heat up the wok. Add about 1 tbsp of vegetable oil. Give it a toss, so the bottom is coated nicely.
– Wait until there is smoke coming out. Pour in the egg. Will take about 30-50 seconds to get the it fluffy. Break it into small pieces and set it aside.
– Add more oil into the same wok. Heat it up and add in the chicken. Saute it about 1 or 2 minutes. Then push it to the side so you have room for the vegetables. Dump in all your veggies, which are 1 tbsp of minced garlic, 1/4 cup of onion, 1/3 cup of green beans and 1/2 cup of carrot. Stir-fry for 2 to 3 minutes.

– When the onion should be transparent, Add some salt to taste. Mix it well.
– Take it out.
– Next is the rice. Loosen up the rice before frying.
– Turn on the gas to high, Heat up the wok for about 15 seconds. Then add 2 tbsp of vegetable oil. Put in the rice right after that. Use your spatula to break down the big pieces.
– You need to stir fry this for 3-5 minutes. Then add in our seasoning, 1 tbsp of light soy sauce, 2 tsp of dark soy sauce.
– Now you really got to mix this. Do it fast. Because the wok is hot, the liquid will evaporate quickly- then you will never get to mix it evenly. Once can not see white rice, add in all the ingredients. Veggies, meat, oh and the egg…
– Toss everything together. Give them about 2 minutes to be infused with each other.
– Add in the spring onion right before serving.

Hope you enjoy! If you have any questions, just post a comment.

…and if you’ve read this far, might as well subscribe. More recipes coming soon =)


Souped Up Recipes says:

Hey, everyone, thanks for watching. I want to correct a mistake in the video.
At 0:43 I said baking powder
At 0:51 I said baking soda
That was a mistake, I am so sorry. Please understand baking soda and baking powder are not the same thing, for this recipe, you need baking soda no baking powder.
Hope you enjoy=)

Elijah Craig says:

Wonderful…Thank you :-}

yesrabkhanam says:

What type of rice is that? ? Brand please…looks so yummy

Phyllis Guerra says:

amazing…pretty much how I make it. I use a little of the Kung Pao with the soy sauce to marinade the chicken breast just to give it a little kick

Amanda Low Hui Min says:

Thanks for the recipe!! My family likes it!! I substitute chicken with nuggets 😂

Odales solorzano says:

How many servings

Alain James says:

What kind of vegetable oil do you use? Peanut oil? Sunflower? other?
Also – are your carrots and green beans (peas?) precooked or raw?
Thank you.

Jackie Freeborn says:

I had always thought Sake needed to go in with eggs or rice when frying this.

Shelton Gayetay says:

How much calories r in it

Mac M says:

Thank you Ms.
I have tried to make this many times and had no real success.
I'll give this one a shot!

Larry Baroldy says:

I made this last night and it was Wonderful!Family said it is the best fried rice ever! That means a lot!!
You are a great teacher and thank you so much for the detailed recipes!!

k1ghz960 says:

You have good arms. That must help when you're doing all that stir-fry stuff. You make cooking fun.

Cole Bearns says:


King Nitro says:

Looks good. I'll try that this week

Kemi Odunaike says:

What can you use as a replacement for light soy sauce?

Richard Romero says:

Can you make a video for generals fryer chicken

Michael Morris says:

Hmmmmm, you're not using chop sticks!!!

Robert Greenhouse says:

Can you do a video on hot and sour soup?

Robert Greenhouse says:

With that much soy sauce you shouldn't need salt. Looks great!

lia johnson says:


Jaidan Williams says:

my mouth watered

Jaidan Williams says:

who else thought they were looking at the bottom of the pan good vid though

Thelma Ortiz says:

Thank you for sharing the recipe. I’m going to try it.

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